I've made a fresh salsa, perfect pimento cheese spread, and some hot pepper jelly. If someone gives you a large bag of mixed peppers, remember that hot pepper jelly doesn't call for many. I used the jalapeno ones, decided to dry the chilies, put the banana peppers on salads, and I think I'll pass the habanero peppers forward. If you or someone you know would like about 30 (probably) habanero peppers, please give me a call.
Here are some lovely photos taken by Bug of the gazpacho he helped me make. It is a perfect recipe for a kid to prepare.
Here is the snack Bug and I made with our new pepper jelly, cream cheese and crackers. Yum!