In return I received the recipe for five gallons of sangria.
I suppose I could host a big party, but most people I know would choose beer or wine and then I'd be left with 4 3/4 gallons of sangria. Instead I hit up google for help. Did you know there are lots of recipe converters out there? I could swap from liters to cups and also decrease the recipe down to a single gallon. We might need to go even smaller, but if I'm buying all that booze I'd need a use for it!
Just in case you want to make sangria for everyone you know, or if you want to put it out for the parents of Trick or Treaters (you'd be very popular!) here is the handy dandy recipe.
Sangria, 5 gallons
1.5 liters white wine
1.5 liters red wine
0.5 liters dry sherry
0.5 liters port
0.375 liters brandy
3 c. simple syrup
4 c. orange juice
1 c. lemon juice
1 c. lime juice
1 cup chopped ginger
5 broken up cinnamon sticks
1/8 cup anise
2 Tbs cloves
2 each chopped: orange, lemon, lime
4-6 cups ginger ale or ginger beer to taste
If you think this looks as tasty as I thought it was, and if you were thinking of having me over, you could use the scaled recipe, here. I'm not sure if we could polish off even the smaller quantity without inviting more guests, but the more the merrier.
Sangria, 1 gallon
* Recipe rounded to nearest cooking fraction
1 1/3 cups white
wine (1/3 liters)
1 1/3 cups red
wine
½ cup dry sherry (1/8
liter)
½ cup port
½ cup brandy
2/3
c. simple syrup (1/2 sugar, 1/2 water)
3/4
c. orange juice
1/4
c. lemon juice
1/4
c. lime juice
1/4
cup chopped ginger
1 broken up cinnamon stick
2 Tbs anise
1 tsp cloves
1/3 each chopped: orange,
lemon, lime
1 cup ginger ale or ginger
beer to taste